Shawarma eaten in many countries

[Azain]

Shawarma (Arabic: شاورما‎‎) also spelled shawurma or shawerma, is a Levantine meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly a vertical spit in restaurants), and may be grilled for as long as a day.Shavings are cut off the block of meat for serving, and the remainder of the block of meat is kept heated on the rotating spit. Shawarma can be served on a plate (generally with accompaniments), or as a sandwich or wrap. Shawarma is usually eaten with tabbouleh, fattoush, taboon bread, tomato, and cucumber. Toppings include tahini, hummus, pickled turnips, and amba.

Similar dishes in the region include Turkish döner kebabs and Greek gyros.

 

History:

Though grilling meat on a skewer has ancient roots in the Eastern Mediterranean with evidence from the Mycenaean Greek and Minoanperiods,grilling a vertical spit of stacked meat slices and cutting it off as it cooks was developed in the 19th century in Ottoman Bursa current-day Turkey.According to some sources, the Middle Eastern shawarma, Mexican tacos al pastor, and Greek gyros are all derived from the Turkish döner kebab, which was invented in Bursa in the 19th century by a cook named Hadji Iskender.

Etymology:

Shawarma is an Arabic rendering of Turkish çevirme [tʃeviɾˈme] 'turning', in reference to the rotisserie-cooked nature of the meat, which turns around an axis.^[10] Similar naming conventions apply to the Turkish döner and the Greek gyros, both of which reference the turning action of the associated cooking mechanism.

Preparation:

Shawarma in Jerusalem

 

Shawarma on a spit

 

Shawarma as a roll-up sandwich

 

Shawarma is made by alternately stacking strips of fat and pieces of seasoned meat on a vertical spit. An onion, a tomato, or a halved lemon is sometimes placed at the top for decoration. The meat is roasted slowly on all sides as the spit rotates in front of, or over, a flame for hours (see rotisserie). Gas or electric heat is used; formerly, there was a cage holding burning charcoal or wood. Some restaurants offer two or more meat selections; many have just one.

The meat is shaved off the stack with a large knife, an electric knife or a small circular saw, dropping to a circular tray below to be retrieved. Shawarma is eaten as a fast food, made up into a sandwich wrap with pita or lavash together with vegetables and dressing. A variety of vegetables come with the shawarma which include: cucumber, onion, tomato, lettuce, eggplant, parsley, pickled turnips, pickles, rhubarb, cabbage or French fries.

Dressings include: tahini (or tahina), amba sauce (pickled mango with chili), hummus, or those flavored with vinegar and spices such as cardamom, cinnamon, and nutmeg. Chicken shawarma is served with garlic mayonnaise, toumaia garlic sauce, pomegranate concentrate, or zhug (a hot chilisauce).

In popular media:

• Towards the end of the 2012 superhero film The Avengers, after the group's battle with the Chitauri army, Iron Man expresses his desire to eat shawarma to celebrate. In the post-credit scene, the titular group is seen tiredly eating shawarma at a local joint in New York City.
  • Various shawarma food joints worldwide credit the film for popularizing shawarma, leading to a temporary boost in sales.
• Souce Wikipedia

Edited September 3, 2017 by Azain

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