Recipe: Stir-fried vegetables with chicken

[Carn]

Food brings to my mind

Health. I love everything that is healthy and tasty.

A dish no one can make as good as my mum

Dal churma. Though I don't eat it quite often, I simply love the way she makes it - with a lot of desi ghee and the right amount of sweetness.

If I'd enter the kitchen, I'd end up making

Stir-fried vegetable with chick en cubes. It is filled with a variety of subtle flavours.

My favourite cooking memories

Long ago, I had cooked shahi paneer for my mother. I realised cooking is very tough. It took me hours to prepare it but in the end, it turned out really well. She absolutely loved it! Cooking indeed helps win people's hearts.

Stir-fried vegetables with chicken

INGREDIENTS:

Chicken cubes (boiled): 1 cup, Bell peppers (red, yellow and green): 1 cup, Mushrooms: 1 cup, Broccoli: 1 cup, Baby corn: 1 cup, Carrots and beans (boiled and diced): 1 cup, Onions: 1 cup, Cabbage: 1 cup, Garlic cloves: 4, Green chillies (chopped): 2, Olive oil: 1 tbsp, Soy sauce: 1 tsp, Cornflour: 1 tsp, Salt and pepper: to taste

METHOD:

Heat oil in a pan, add the chopped garlic and green chillies. After a minute or so, add all the vegetables. Stir fry till evenly cooked. Add the chicken cubes. Sprinkle salt and pepper and add soy sauce. Mix the cornflour in half cup water and pour it into the pan. Bring it to boil and cook for another two minutes. Server hot with brown rice or noodles.

Celeb Cook-in: Darshan Kumar, actor

follo: Dal

Source

[South NUTU]