Two easy berry desserts your family will love

[Carn]

Strawberry-cream cake

You will need

Cake flour - 2 cups Baking powder - 2 tsp Granulated sugar - 1 cup Whole milk - ½ cup Egg yolks - 5 Egg whites - 6 Salt - ½ tsp Oil - ½ cup Cream - ½ tsp Vanilla extract - ¼ tsp Strawberries - 4 cups, cleaned and diced Lime juice - ½ tbsp Cream - 1 cup Sugar - ½ cup Salt - to taste Granulated sugar - ¼ cup

Method: Preheat the oven to 250 degrees. Take a bowl and mix the sugar, oil, egg yolks, flour, plus some of the granulated sugar, baking powder and salt. Then add milk to it and whisk again. Whisk egg whites in another bowl, slowly adding cream and the granulated sugar to it as well as a small part of the egg-whites. Add the vanilla extract too. Pour it into a baking dish and bake for about an hour. While this is happening place a pan on medium heat and cook the strawberries, sugar, lime juice and a pinch of salt and cook slowly for about 40 minutes. At the end, add in the cream and sugar. Pour this over the warm cake. Top with whipped cream. Cool and enjoy.

Raspberry Tart

You will need

Milk - 1 cup Vanilla extract - ¼ tsp Sugar - 3 tbsp Egg yolks - 2 Flour - 1 ½ tbsp Raspberry pulp - 2 tsp Cream - ½ cup Raspberries - 2 cups Pie crust - 1

Method:

Warm the milk and add the vanilla extract to it. Keep aside. In a bowl, whisk the egg yolks ad sugar and add the flour to it as well as the vanilla extract. Boil this and take it off the heat. Add in the raspberry pulp. Keep aside and once cool. Pour the mix into a pie crust and top with whipped cream. Add raspberries on the top.

Source

[South NUTU]